Bob and the very "spirited" Jen smiling for the camera! Look Mom, no braces!
Green Lot Tailgate for this Saturday, starts at 11:30am, game time is 3:30. Come see tailgating legends like Jeff Sweet, John Eline and Kevin Nicholson!
Wednesday, November 10, 2010
ODU Romps, The Tailgate Stomps
Last weeks cold tailgate couldn't dampen the spirits of the faithful at the ODU Green Lot. Cold temps and wind and a 10am start made for a slow beginning but a strong finish to the tailgate!
Yes, that's John Barry's famous bacon wrapped shrimp covered in the o so sweet, brown sugar! Edgar hates me for cooking them though. Sorry about the mess!
The corn hole boards are set, grills going, the tailgate starts!
The Butcher is in full effect, Shop Wise Meat Market's special Secret Steak!!
Twin grills, and lots of coats, it was a windy, cold start at 10am, but Jen is well on her way to being "spirited."
The crowd starts to gather, as beer pong and corn hole teams are being selected. The lot is beginning to fill up and so are the people!
What tailgate would be complete without a picture of the boys!! Mike B, where are you, don't like white folks?
Bob and the very "spirited" Jen smiling for the camera! Look Mom, no braces!
Great game, for ODU, 58-9 romp!!!
Green Lot Tailgate for this Saturday, starts at 11:30am, game time is 3:30. Come see tailgating legends like Jeff Sweet, John Eline and Kevin Nicholson!
Bob and the very "spirited" Jen smiling for the camera! Look Mom, no braces!
Green Lot Tailgate for this Saturday, starts at 11:30am, game time is 3:30. Come see tailgating legends like Jeff Sweet, John Eline and Kevin Nicholson!
Monday, October 11, 2010
ODU Goes Down But Tailgating Goes Way Up
ODU lost to the triple option, 50-37, with both teams going back and forth in a spirited effort by ODU against a very good Cal-Poly team. That didn't or couldn't dampen the spirits of the crowd, especially after a great afternoon of tailgating!
The Green Lot is the home of the Barry/Byers/Hadizma/Castillo Tailgate, and this week, was not a disappointment, in fact, it could have the best yet!
The randomly pair Corn Hole Tournament was a hit. Marc prepares for his match with some power drinking, as the organizer, Edgar, looks on.
Jeff, head down in defeat, walks away from the boards. People battle for the title of Second Best Beer Pong Team, as Kevin and I sewed First place up long ago!
Team 6 foot 6 takes down Bob and his partner in Corn Hole.
The pre-seafood part of the Boil is cooking, it wouldn't be long until the plates and food were flowing, like the beer already was!
The Dark Beer is added to the mix along with 12 pounds of fresh shrimp!!
In between matches on the beer pong table, Kevin shows off his grilling skillz that killz.
The aftermath of a long day tailgating, beer, Captain and Cokes and what ever else we drank, takes effect. The good news is no one pictured was driving, well, maybe Zakir was, I can't remember!
The Green Lot is the home of the Barry/Byers/Hadizma/Castillo Tailgate, and this week, was not a disappointment, in fact, it could have the best yet!
Jeff, head down in defeat, walks away from the boards. People battle for the title of Second Best Beer Pong Team, as Kevin and I sewed First place up long ago!
Friday, October 8, 2010
You Got What It Takes?
You want to challenge the the Champions from ODU Basketball in Beer Pong? Be prepared to lose, as butter soft jumpers fill your cups. Come take them on in the Green Lot Tailgate!
Mike Byers and Mike Williams representing the Big Blue!
Mike Byers and Mike Williams representing the Big Blue!
Thursday, October 7, 2010
ODU First Annaul Seafood Boil Tailgate Party!!! Green Lot
This Week is the first annual Seafood Boil Tailgate Party in the Green Lot. Everyone is welcome to stop by, good food, beverages and fun to be had. Hope this doesn't make you hungry!!
There are two kinds of social gatherings in South Carolina that revolve around shellfish. One is very much like a Louisiana boil, usually involving shrimp, corn on the cob, sausage, and red potatoes and is considered part of Lowcountry cuisine. Known variously as Frogmore Stew, Beaufort Stew, a Beaufort boil, a Lowcountry boil, or a tidewater boil, they tend be a bit milder than their Louisiana Cajun and Creole cousins. For example, it is not unusual for a Lowcountry recipe to call for a mixture of hot and mild crab boil seasonings, e.g., Zatarain's and Old Bay, whereas a Cajun recipe may start with crab boil packets and add large amounts of cayenne pepper and hot sauce. While shrimp are most often used, crabs and or crawfish may be included if available. This is also a bit different from a Louisiana boil, which usually involves just one kind of shellfish.
This hearty one-pot dish is always a crowd-pleaser. When Frogmore Stew was first cooked in the 1960s, Frogmore was a little hamlet on St. Helena Island, near Beaufort, South Carolina. In the 1980s, however, the postal service abolished the name Frogmore. That changed the name of the popular dish to Lowcountry Boil or Beaufort Stew-except, of course, among the proud (and peeved) residents of Frogmore.
Richard Gay, whose family owns Gay Fish Company on St. Helena, created the dish in the early sixties. "I was on weekend duty in the National Guard," he says, "and I'd sometimes get a lot of shrimp, put it in a pot with sausage and corn, and boil it up. Within an hour, we could have a complete meal for 100 people. The boys teased me that since I was from Frogmore, we'd name it Frogmore Stew. We put out copies of the recipe at the seafood market at the dock and began selling the other ingredients as well."
The most well attended function to feature Frogmore Stew occurs in July at the 10 day Beaufort Water Festival (in the 54 years of the festival it has grown to be the largest totally volunteer run festival on the south eastern coast), the event feeds 2400, the recipe includes 1200 lbs of shrimp, 2400 ears of corn, 600 lbs of sausage, 72oz of seafood seasoning and is served with 350 lbs of coleslaw, 250 gal of iced tea, 2400 rolls and 90 watermelons.
The other kind of event is the Oyster Roast. Sheet metal or a fine mesh grill is placed over hot coals. Oysters are piled onto the grill (after having the mud washed off their shells). Wet burlap sacks are draped over the shells and the oysters are half grilled and half steamed. A shovel is used to scoop them onto nearby tables (plywood sheets on sawhorses works as well as anything). The shells have popped open (and are still hot), but the oysters are attached and just need a little coaxing to come free. This is particularly popular in the winter (the 'R' months) when the oysters are good and a hot fire keeps the coastal chill at bay.
Both of these events are often large social functions in which a neighborhood, family, or friends gather for fellowship. Music, drinking, and dancing, especially the Carolina shag, are also common at these events. The most famous example of such a function takes place in Columbia, South Carolina, in early December, on King Street.
There are two kinds of social gatherings in South Carolina that revolve around shellfish. One is very much like a Louisiana boil, usually involving shrimp, corn on the cob, sausage, and red potatoes and is considered part of Lowcountry cuisine. Known variously as Frogmore Stew, Beaufort Stew, a Beaufort boil, a Lowcountry boil, or a tidewater boil, they tend be a bit milder than their Louisiana Cajun and Creole cousins. For example, it is not unusual for a Lowcountry recipe to call for a mixture of hot and mild crab boil seasonings, e.g., Zatarain's and Old Bay, whereas a Cajun recipe may start with crab boil packets and add large amounts of cayenne pepper and hot sauce. While shrimp are most often used, crabs and or crawfish may be included if available. This is also a bit different from a Louisiana boil, which usually involves just one kind of shellfish.
This hearty one-pot dish is always a crowd-pleaser. When Frogmore Stew was first cooked in the 1960s, Frogmore was a little hamlet on St. Helena Island, near Beaufort, South Carolina. In the 1980s, however, the postal service abolished the name Frogmore. That changed the name of the popular dish to Lowcountry Boil or Beaufort Stew-except, of course, among the proud (and peeved) residents of Frogmore.
Richard Gay, whose family owns Gay Fish Company on St. Helena, created the dish in the early sixties. "I was on weekend duty in the National Guard," he says, "and I'd sometimes get a lot of shrimp, put it in a pot with sausage and corn, and boil it up. Within an hour, we could have a complete meal for 100 people. The boys teased me that since I was from Frogmore, we'd name it Frogmore Stew. We put out copies of the recipe at the seafood market at the dock and began selling the other ingredients as well."
The most well attended function to feature Frogmore Stew occurs in July at the 10 day Beaufort Water Festival (in the 54 years of the festival it has grown to be the largest totally volunteer run festival on the south eastern coast), the event feeds 2400, the recipe includes 1200 lbs of shrimp, 2400 ears of corn, 600 lbs of sausage, 72oz of seafood seasoning and is served with 350 lbs of coleslaw, 250 gal of iced tea, 2400 rolls and 90 watermelons.
The other kind of event is the Oyster Roast. Sheet metal or a fine mesh grill is placed over hot coals. Oysters are piled onto the grill (after having the mud washed off their shells). Wet burlap sacks are draped over the shells and the oysters are half grilled and half steamed. A shovel is used to scoop them onto nearby tables (plywood sheets on sawhorses works as well as anything). The shells have popped open (and are still hot), but the oysters are attached and just need a little coaxing to come free. This is particularly popular in the winter (the 'R' months) when the oysters are good and a hot fire keeps the coastal chill at bay.
Both of these events are often large social functions in which a neighborhood, family, or friends gather for fellowship. Music, drinking, and dancing, especially the Carolina shag, are also common at these events. The most famous example of such a function takes place in Columbia, South Carolina, in early December, on King Street.
Tuesday, October 5, 2010
ODU's First Annual "Punch Bowl" A Success!
ODU hosted Gardner-Webb this past weekend, and prevailed in a tight defensive contest 14-7. ODU's main weapon was all American Johnathan Plisco, the punter pinned them with in their own 15 yard line 3 times, and boomed two punts over 60 yards!
ODU won the first "Punch Bowl" thanks in part to the number of great punches brought to the Green Lot for a great afternoon of tailgating!
A casual atmosphere prevailed during a great weather day for tailgating. It looks like most folks got "punched" and had to relax a bit. Please notice the beautiful hair and scalp of Dorothy Castillo, man she smells great too!
Nichole Byers-King and another saucy little physical therapist take on Mike "Finger Roll" Byers in Beer Pong. Although, there was a lot of Punch Pong played also. The lot is full, the day was great, and Mike B was throwing up bricks, they actually lost this game to two drunk ladies. For Shame!
Beefy Bob Garrison obscures the camera view of the food tent. I give Bob credit though, he biked 80 miles that day before the tailgate, and Jen Garrison did 60!! Talk about dedicated tailgaters. The table hold about 300 pieces of "Fried Chicken" all from Popeye's both regular and spicy! We over estimated it a bit. In a selfish move, Mike B stored all the extra chicken in his truck, and left early. Good news is, Chicken Party at Mike's tonight!!
Early on, as Nichole Byers-King strikes a pose, people gather for corn hole. Edgar I ran the table in Beer and Skippy Pong, so we had to move on to a different game. I give it up for the Clark-Nixon Crew, they know how to party and play Corn Hole, just not Beer Pong!
ODU won the first "Punch Bowl" thanks in part to the number of great punches brought to the Green Lot for a great afternoon of tailgating!
Monday, September 20, 2010
ODU's First CAA Game A Success, Including The Biggest Tailgate Yet!
ODU played William and Mary tough, even holding a late 3 point lead before falling 21-17 in ODU's first game vs CAA and Nationally ranked power house William and Mary. This looks to be a a rivalry we can enjoy for many years to come.
The Tailgate was huge, and we were greeted by perfect weather, low 80's and sunshine! The set was like last week's, only 10x bigger. More food, more beer, more people and ODU biggest party yet!
Edgar continues his dominance over the grill early in the day! This is about 3:10, and the crowds are just starting to gather.
Mike B and his crew arrive and start their set up next to us. Mike, a member of ODU's basketball 1000 point scoring club, for a rookie, can actually tailgate. He did hold court on the beer pong table for a long while, but only because I didn't set up to take it over.
Winners of our first 3 games of beer pong, Myself and Kevin decide Marc and "Alexandria" is hardly a challenge!
That's the stare of a champion!
That is the pose of losers!!
The lot is heating up in the first hour, corn hole becomes the drinking game of choice, as beer pong seems to exact a toll on everyone. "Skippy" and Beer Pong should not mix.
Some of the other set ups on the lot, people are wall to wall at this point!
Fresh off Brain Surgery, Boozer is being schooled by Mike Williams and Mike B. I attest this to the recently drilled holes in Boozer's head, no way he should ever lose a drinking game.
Doro and Christoffer, making nice for the camera!
Mike Williams wondering where he is, and why he is being carried by Mike B in Beer Pong...one word...Skippy!
L is for Love, especially in this pictures, because we don't hang out with loser!
Yes, there was a sold out game also!! ODU held a late lead.
The Tailgate was huge, and we were greeted by perfect weather, low 80's and sunshine! The set was like last week's, only 10x bigger. More food, more beer, more people and ODU biggest party yet!
Doro and Christoffer, making nice for the camera!
Saturday, September 18, 2010
The Day Of Tailgating Is Here (Green Lot Time Baby)
As we prepare for ODU taking on William and Mary, and our first taste of CAA Football, all eyes will be on the tailgate lots at 3pm. Leading the way again, will be the GREEN Lot. Here is the menu for our set up today!! Come by and see us and remember to wear WHITE!
Main Dishes
Butcher Stuffed Pork Chops
Wisconsin bratwurst on hoagie rolls
Chicken
secret steak
Some hot dogs and brats (Edgar)
Sides
football dip and chips
Cheese and Salsa Roll Ups
Side from Dorothy
deviled eggs
shrimp/pasta salad
Fruit Tray
Veggie Tray
Dessert
Brownies
Chocolate chips cookies
Home Made Cup Cakes
Beverages
30-40 different beers of the world
skippy punch
vodka and rum
Normal Bud Selections
Various Kid Beverages
Thursday, September 16, 2010
ODU's Game VS William And Mary Is A White Out!
WHITE OUT - T-Shirts Available For This Weekend's William & Mary Game
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Sept. 14, 2010
NORFOLK, Va. -- Old Dominion is asking all the 12th Monarchs to wear white to Saturday's William & Mary game to "White Out" Foreman Field at S.B. Ballard Stadium for the Comcast Cameras.
Game Day White Out T-Shirts are currently available at the ODU Bookstore located on the corner of 45th street and Monarch Way. The White Out T-shirts are $15.
ODU's Homecoming Game on October 23rd against Georgia State has been designated at a "Blue Out". The ODU Bookstore will also have a game day t-shirt for the Blue Out. Check back to ODUSports.Com for information about its availability.
NORFOLK, Va. -- Old Dominion is asking all the 12th Monarchs to wear white to Saturday's William & Mary game to "White Out" Foreman Field at S.B. Ballard Stadium for the Comcast Cameras.
Game Day White Out T-Shirts are currently available at the ODU Bookstore located on the corner of 45th street and Monarch Way. The White Out T-shirts are $15.
ODU's Homecoming Game on October 23rd against Georgia State has been designated at a "Blue Out". The ODU Bookstore will also have a game day t-shirt for the Blue Out. Check back to ODUSports.Com for information about its availability.
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